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Mike's Traditional Old Sober Soup Recipe

Mike's Traditional Old Sober Soup Recipe
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Category : Lunch/Dinner
Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Mike's Traditional Old Sober Soup in your home. Then, follow these steps below to serve Mike's Traditional Old Sober Soup for your family or friends.

Ingredients: Mike's Traditional Old Sober Soup

  • ● Soup Ingredients
  • 4 lb Beef Chuck Tender Roast [cut in 1/2" cubes]
  • 4 box (32 oz) Beef Broth [with sodium - reserve 1 box]
  • 1 box Spaghetti Noodles
  • 1/3 cup Fresh Chives [chopped + reserves]
  • 1 tbsp Cracked Black Pepper
  • 3 tsp Louisiana Hot Sauce [no substitutions]
  • 2 tbsp Fresh Garlic
  • 1 tsp Onion Powder
  • 1 tsp Worcestershire Sauce
  • 1 tbsp Cajun Seasoning
  • 1 tsp Soy Sauce
  • 1 tsp Oregano
  • 1 tbsp Dried Parsley
  • 1 tsp Red Pepper Flakes
  • ● Sides, Garnishments & Equipment
  • 8 Boiled Eggs [halved]
  • 1 cup Sliced Fresh Chives
  • Worcestershire Sauce
  • Louisiana Hot Sauce
  • Soy Sauce
  • Ketchup
  • 4 large Styrofoam Cups
  • 8 Chopsticks

How to Make Mike's Traditional Old Sober Soup

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Mike's Traditional Old Sober Soup in your home by yourself.

    Step 1
  • ● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives.
  • Step 2
  • ● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe]
  • Step 3
  • ● So, know there will be additional herbs and spices in this version. It will also take less time to cook until meat is melt in your mouth tender.
  • Step 4
  • ● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of flavor in those!
  • Step 5
  • ● Place all ingredients - except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments - in a large pot. ● Simmer covered for 1 1/2 hours or, until meat is melt in your mouth tender, if using raw chuck. ● After 1 1/2 hours, I'll add some additional crispy chive ends for soup body and texture.
  • Step 6
  • ● Boil your eggs. Using older eggs [they're easier to peel] bring your eggs and water to a rapid boil. ● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes.
  • Step 7
  • Arrest the cooking process by placing your eggs in an ice bath immediately.
  • Step 8
  • ● In a seperate pot, bring water as needed, 1 tsp salt and a small splash of oil to a boil. ● Place noodles in your simmering pot and boil al dente - as per manufactures directions.
  • Step 9
  • ● Usually 10 minutes. Drain.
  • Step 10
  • Drain your noodles. Do not rinse noodles.
  • Step 11
  • ● Taste test your broth at this point and see if you'd like to add additional hot sauce, pepper, garlic, soy sauce or Cajun Seasoning.
  • Step 12
  • ● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your broth flavors. ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired.
  • Step 13
  • For the record, let it be said that I don't quite get the Ketchup garnishment part of this recipe but, to each his own! Enjoy!
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