Nogluten Recipes

Mike's Turkey Pot Pie Recipe

Mike's Turkey Pot Pie Recipe
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Category : Dinner
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Mike's Turkey Pot Pie in your home. Then, follow these steps below to serve Mike's Turkey Pot Pie for your family or friends.

Ingredients: Mike's Turkey Pot Pie

  • 1 LG Can Pillsbury Grand Biscuits
  • 1 (11 oz) Can Campbell's Cream Of Chicken Soup
  • 1 (11 oz) Can Campbell's Cream Of Mushroom Soup
  • 3 Cups Precooked Shredded Turkey Meat
  • 1/2 Cup Half & Half
  • 3/4 Cup Minced White Onions
  • 1/2 Cup Diced Celery [with leaves]
  • 1 LG Diced Potato [peeled]
  • 1/2 Cup Diced Carrots
  • 2/3 Cup Shredded Sharp Cheese
  • 1/2 tsp Minced Garlic
  • 1/2 teaspoon Crushed Bay Leaves
  • 1/2 tsp Italian Seasoning
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
  • 1 (14 oz) Can Low Sodium Chicken Broth
  • 4 oz Green Beans
  • 4 oz Corn
  • 4 oz Peas
  • 2 tablespoons Butter
  • Fresh Parsley [garnish]
  • 1 Pan
  • 1 Pot
  • 1 Oven Safe Bowl

How to Make Mike's Turkey Pot Pie

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Mike's Turkey Pot Pie in your home by yourself.

    Step 1
  • Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
  • Step 2
  • Small chop your vegetables.
  • Step 3
  • Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
  • Step 4
  • In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
  • Step 5
  • Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan.
  • Step 6
  • Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium.
  • Step 7
  • Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly.
  • Step 8
  • Once potatoes and carrots have softened - allow the fluid to completely dissipate.
  • Step 9
  • Add your vegetables to the pot. Mix well.
  • Step 10
  • If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
  • Step 11
  • Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley.
  • Step 12
  • Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
  • Step 13
  • Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
  • Step 14
  • Bake as per manufactures directions or, until biscuits have risen and browned.
  • Step 15
  • Enjoy!
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