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Mike's Valentine's Day Cookie Surprise Recipe

Mike's Valentine's Day Cookie Surprise Recipe
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Cooking Time : 2 minutes
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Prepare the ingredients before making Mike's Valentine's Day Cookie Surprise in your home. Then, follow these steps below to serve Mike's Valentine's Day Cookie Surprise for your family or friends.

Ingredients: Mike's Valentine's Day Cookie Surprise

  • Cookies And Kitchen Items
  • 1 box Double Stuffed Oreos
  • 1 box Peanut Butter Oreos
  • 1 box Large Keebler Chocolate Chip Cookies
  • 12 oz Semi Sweet Dark Chocolate Chips
  • 12 oz Semi Sweet Regular Chocolate Chips
  • 12 oz Semi Sweet White Chocolate Chips
  • 12 oz Semi Sweet Peanut Butter Chocolate Chips
  • 12 oz Bag Sliced Almonds
  • 12 oz Bag Crushed Toffee
  • 12 oz Bag Crushed Peppermint Candies
  • 1 Bottle Assorted Holiday Candy Toppers
  • 1 Roll Parchment Or Wax Paper
  • 4 Ceramic Or Glass Bowls
  • 4 small Squeezable Bottles, Ziplock Or Frosting Piping Bags
  • 1 Plate Per Each Garnishment
  • 1 can Shortening
  • 1 Plastic Spatula
  • 1 box Cookie Sticks
  • 1 bunch Festive Holiday Cupcake Holders Or Tins
  • 1 box Clear Wrapers [if making cookies on a stick]
  • 1 box Ties Or Ribbons [if making cookies on a stick]
  • 12 Long Pointed Scewers [for dipping cookies that won't be on a stick]
  • 1 box Food Coloring Jels

How to Make Mike's Valentine's Day Cookie Surprise

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Mike's Valentine's Day Cookie Surprise in your home by yourself.

    Step 1
  • First, know that you can use any type of cookie of your partners fancy. Just make certain that they're not soft or weak cookies that will dissolve once dipped in warm chocolate.
  • Step 2
  • Second, know you also have the option of dipping and decorating strawberries, bananas and cherries with this same recipe.
  • Step 3
  • Have all chocolates and shortening at room temperature.
  • Step 4
  • Make certain you kitchen is at a nominal temperature. 65° to 69°. A source of ventilation [ceiling fan] wouldn't hurt either since your cookies won't go into the fridge, they'll cool and harden on the counter.
  • Step 5
  • You'll need everything ready to go before you start melting your chocolates, especially if you're going this alone. Know where everything is before you need it since once the chocolates are melted, the process goes pretty quick. It's helpful to set up your counter assembly line style.
  • Step 6
  • Have all utensils at the ready.
  • Step 7
  • Lay flat several large pieces of wax or parchment paper throughout your kitchen.
  • Step 8
  • Crush or chop all cookie garnishments and place on individual plates.
  • Step 9
  • Have all boxes, bottles or bags open and ready.
  • Step 10
  • If you're making any cookies on a stick, have those already attached together.
  • Step 11
  • It's very important that your bowls be glass or ceramic for heat control, distribution and cooling.
  • Step 12
  • Add 2 tbs shortening [added for chocolate to achieve a tempered like sheen] to each glass or ceramic bowl and add each 12 oz package of chocolate chips to them. Know that you'll only be working on one type of chocolate at a time. A batch of dark chocolates first, white cookies second, etc., etc.
  • Step 13
  • Place one glass bowl with chips and shortening in the microwave at 50% strength/output and set time for 1 - 2 minutes. Watch your heating chips very carefully. Mix chocolate regularly.
  • Step 14
  • Ideally, you will only want your chips to melt at their edges. You'll use the residual heat in your glass bowl and the friction of your spatula to finish melting your chocolate. Do not overheat your chocolate or get any water into it. That will destroy it.
  • Step 15
  • Now you can start dipping your cookies or strawberries. If dipping fruit, make certain they are clean and dry.
  • Step 16
  • Dip and place on parchment paper. Decorate and let cool and dry. Reserve your leftover chocolate for decorations.
  • Step 17
  • Start your next batch of chocolate in a clean bowl water free and follow the same steps as the last batch.
  • Step 18
  • Now that you have two different colored cookies, you can use both to lightly drizzle on each other for decoration.
  • Step 19
  • Continue to heat up your other chocolates, decorate and allow your cookies to set up.
  • Step 20
  • Authors Note: You can get some extra milage out of your white chocolate by adding some food coloring jels to it. [pink, red, purple]
  • Step 21
  • Place cooled and firm cookies in festive paper cups.
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