Nogluten Recipes

Mike's Wasabi & Soy Roasted Almonds Recipe

Mike's Wasabi & Soy Roasted Almonds Recipe
Posted at :
Posted by :
Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Mike's Wasabi & Soy Roasted Almonds in your home. Then, follow these steps below to serve Mike's Wasabi & Soy Roasted Almonds for your family or friends.

Ingredients: Mike's Wasabi & Soy Roasted Almonds

  • Nuts & Baking the Nuts
  • 5 cup Almonds [de-shelled - skins on]
  • 1 large Cookie Sheet
  • 1 large Non-Stick Tinfoil
  • Wet Ingredients [mix well]
  • 1/3 cup Soy Sauce [if you find you need need more soy just add it]
  • 1 tsp Granulated Garlic Powder
  • 1 tsp Granulated Onion Powder
  • 1 tsp Cayenne Pepper [optional]
  • 1 medium Mixing Bowl
  • Dry Ingredients [mix well]
  • 6 tbsp Wasabi Powder [purchase tinted green with horseradish & asian mustard included]
  • 1 tsp Fine Powdered Salt
  • 1 tsp Cornstarch
  • 1 medium Mixing Bowl
  • Options In Your Dry Ingredients
  • 1 tsp Ground Ginger Powder
  • 1 tsp Cayenne Pepper & Fine Powdered Salt
  • 1/4 tsp Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it]
  • 1 dash Japanese [or Asian] Mustard

How to Make Mike's Wasabi & Soy Roasted Almonds

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Mike's Wasabi & Soy Roasted Almonds in your home by yourself.

    Step 1
  • Heat oven to 350°.
  • Step 2
  • Mix your wet and dry ingredients in separate bowls.
  • Step 3
  • Spread almonds evenly on a nonstick tinfoil lined cookie sheet.
  • Step 4
  • Bake for 12 - 15 minutes. Check for crispness to your taste.
  • Step 5
  • Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly.
  • Step 6
  • Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 - 15 more minutes stirring only once.
  • Step 7
  • After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts.
  • Step 8
  • Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer.
  • Step 9
  • Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!
  • Step 10
  • Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0)
  • Step 11
  • Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar.
Mike's Wasabi & Soy Roasted Almonds Reviews

Add your opinion about Mike's Wasabi & Soy Roasted Almonds Recipe above or tell your story when cooking Mike's Wasabi & Soy Roasted Almonds in your home.

Recipe Related to Mike's Wasabi & Soy Roasted Almonds
Falafel (Israeli Deep-fried Chickpea Balls) Falafel (Israeli Deep-fried Chickpea Balls)
Posted at : December 27, 2016, 7:28 am
Posted by : cookpad.japan
Chicken and stuffing casserole Chicken and stuffing casserole
Posted at : December 27, 2016, 7:28 am
Posted by : Alyssa Marie
Cooking Time : 1 minutes
Vegan sour cream Vegan sour cream
Posted at : December 27, 2016, 1:13 am
Posted by : skunkmonkey101
Cooking Time : 5 minutes
Serving : 10
Easy Summer Veggie Keema Curry with Lots of Eggplant Easy Summer Veggie Keema Curry with Lots of Eggplant
Posted at : December 27, 2016, 6:39 am
Posted by : cookpad.japan
Serving : 4
avocado egg salad avocado egg salad
Posted at : December 27, 2016, 5:08 am
Posted by : jamie
Cooking Time : 10 minutes
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z