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Mike's Wounded Drunken Zebra Recipe

Mike's Wounded Drunken Zebra Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Mike's Wounded Drunken Zebra in your home. Then, follow these steps below to serve Mike's Wounded Drunken Zebra for your family or friends.

Ingredients: Mike's Wounded Drunken Zebra

  • Wounded Zebra Dessert
  • 1 box 3.5 oz Hershey's Instant Special Dark Pudding + 1.5 Cups Cold Whole Milk
  • 1/2 cup Blackberry Brandy Or Kahlua Liqueur [chilled]
  • 1 box 3.5 oz Hershey's Instant White Chocolate Pudding + 1.5 Cups Cold Whole Milk
  • 1/2 cup Bailey's Irish Cream [chilled]
  • 1 14.5 oz Strawberry Glaze
  • 8 large Fresh Strawberries [6 for glaze - 2 for garnish]
  • 2 large Piping Bags Or 2 Ziplock Bags [slightly snip end of Ziplock after chill to pipe]
  • Options
  • 12 oz Whipped Cream

How to Make Mike's Wounded Drunken Zebra

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mike's Wounded Drunken Zebra in your home by yourself.

    Step 1
  • Mix dark chocolate, cold milk and chilled liquor and beat for 1 minute. Place in piping bag or a Ziplock bag and chill.
  • Step 2
  • Mix white chocolate, cold milk and chilled Bailey's liquor and beat for 1 minute. Place in piping bag or a Ziplock bag and chill.
  • Step 3
  • Chop 6 strawberries and beat into strawberry glaze until blended. No need to place this glaze in a piping bag.
  • Step 4
  • In two clean, large, chilled serving glasses, place strawberry glaze at the base of your glasses. Then begin to pipe both dark and white chocolates and strawberry glaze to resemble a wounded zebra on the sides of the glass. Fill the centers with your remaining chocolate puddings.
  • Step 5
  • Top with strawberry glaze and garnish as desired.
  • Step 6
  • Serve chilled but don't allow them to chill in the fridge for too long. The strawberry glaze will bleed [excuse the pun ;0)] into both chocolates making the black and white lines less defined.
  • Step 7
  • Enjoy!
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