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Milan-style Chicken Cutlets With Basil Oil Recipe

Milan-style Chicken Cutlets with Basil Oil Recipe
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Serving : 3
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Prepare the ingredients before making Milan-style Chicken Cutlets with Basil Oil in your home. Then, follow these steps below to serve Milan-style Chicken Cutlets with Basil Oil for your family or friends.

Ingredients: Milan-style Chicken Cutlets with Basil Oil

  • 2 Chicken breasts
  • 1 tbsp ・Sake
  • 1 tsp ・Sugar
  • 1/4 tsp ・Salt
  • 1 dash Pepper
  • 5 tbsp plus the amount for frying Olive oil (or vegetable oil)
  • Easy 2 Step Coating:
  • 1 Egg
  • 8 tbsp Cake flour
  • 5 tbsp Water
  • 400 ml Panko
  • 2 tbsp Parmesan cheese
  • Basil Oil:
  • 2 tbsp Olive oil
  • 1 tsp Dried basil
  • 1/2 tsp Salt
  • 1 pinch Sugar

How to Make Milan-style Chicken Cutlets with Basil Oil

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Milan-style Chicken Cutlets with Basil Oil in your home by yourself.

    Step 1
  • How to make the simple coating: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
  • Step 2
  • In a separate bowl combine the panko crumbs and Parmesan cheese. Finely crush it with a rolling pin (or you can put in a plastic bag and crush it that way).
  • Step 3
  • How to make the basil sauce: Combine all of the basil oil ingredients into a bowl and mix well.
  • Step 4
  • Take the chicken and cut it diagonally into 1 cm wide pieces. Place it in a bowl. Next add in the sake, sugar, and salt and let it marinate. This is to make the chicken tender.
  • Step 5
  • Let Step 4 sit for a while and then sprinkle with salt and pepper.
  • Step 6
  • Take the chicken from Step 5 and coat them with the coating from Step 1. Then coat with the cheese and panko mixture from Step 2.
  • Step 7
  • Pour the 5 tablespoons of olive oil into a frying pan and heat it up. Once it's heated, add The chicken to the pan and thoroughly cook both sides.
  • Step 8
  • You're going to have to fry this in separate batches, so add in olive oil as necessary to maintain the proper amount of oil needed for frying.
  • Step 9
  • Once done, transfer them to a plate, and coat with the basil sauce from Step 3.
  • Step 10
  • If you're going to be making this sauce, please use this: 2 Step Simple Batter
  • Step 11
  • This recipe uses the panko and cheese mixture with the coating. Milanese-style cutlets
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