Nogluten Recipes

Milanese Chicken Cutlets Recipe

Milanese Chicken Cutlets Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Milanese Chicken Cutlets in your home. Then, follow these steps below to serve Milanese Chicken Cutlets for your family or friends.

Ingredients: Milanese Chicken Cutlets

  • 2 Chicken breasts
  • 1 tbsp ・Sake
  • 1 tsp ・Sugar
  • 1/4 tsp ・Salt
  • 1 tbsp Grated Parmesan cheese
  • 5 tbsp each time Olive oil (or vegetable oil)
  • 2 step simple batter with parmesan cheese
  • 1 Egg
  • 8 tbsp Cake flour
  • 5 tbsp Water
  • 2 tbsp Parmesan cheese
  • 1 dash Salt
  • 1 dash Pepper
  • 1 Panko
  • Basil oil
  • 2 tbsp Olive oil
  • 2 tsp Basil (dried or fresh - chopped)
  • 1/2 tsp Salt

How to Make Milanese Chicken Cutlets

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Milanese Chicken Cutlets in your home by yourself.

    Step 1
  • [2 step simple batter] Put the egg, cake flour and water in a bowl, and mix well. Add the parmesan cheese, salt and pepper, and mix.
  • Step 2
  • Put the panko in a separate bowl, and make it into smaller pieces by squeezing it tightly in your hands, or you can use it as-is. Or put the panko in a plastic bag, and squeeze it over the bag.
  • Step 3
  • Combine the basil oil ingredients in a small bowl, and mix.
  • Step 4
  • Cut the chicken breasts diagonally into 1 cm thick strips, add the sake, sugar and salt, and massage well. This step is also shown in my salted chicken recipe,
  • Step 5
  • Sprinkle the parmesan cheese over the chicken from Step 4, mix, and leave it for a while.
  • Step 6
  • Dip the chicken from Step 5 in the batter from Step 1, and coat with the panko.
  • Step 7
  • Pour 5 tablespoons of olive oil in a frying pan, and turn on the heat.
  • Step 8
  • Place the chicken from Step 6 in the frying pan, and fry over medium heat.
  • Step 9
  • When they are nicely browned, flip the chicken over.
  • Step 10
  • Turn down the heat to low, and cook slowly until it's cooked thoroughly. Check the chicken, and flip over again if needed.
  • Step 11
  • Serve on a plate, and drizzle with the basil oil from Step 3.
  • Step 12
  • You can freeze this dish, and it's great for bentos. "Freeze for Bentos! Cheese Chicken Cutlets".
  • Step 13
  • If you are a making normal deep-frying dish, check this one! "If You're Frying, You Need This! 2 Step Simple Batter!".
  • Step 14
  • "Amazing Sauce! Youlinji Chinese Deep Fried Chicken with Sweet and Sour Sauce".
  • Step 15
  • "Tender and Juicy even with Chicken Breast! Salt Karaage".
  • Step 16
  • "For Summer ☆ Tender with Vinegar! Light Simmered Chicken Breast".
Milanese Chicken Cutlets Reviews

Add your opinion about Milanese Chicken Cutlets Recipe above or tell your story when cooking Milanese Chicken Cutlets in your home.

Recipe Related to Milanese Chicken Cutlets
Double chocolate chip cookies Double chocolate chip cookies
Posted at : December 27, 2016, 11:01 pm
Posted by : omarkhalid306
Cooking Time : 10 minutes
Serving : 24
Little Pink Bear Charaben Little Pink Bear Charaben
Posted at : December 27, 2016, 11:12 pm
Posted by : cookpad.japan
Serving : 1
Chicken with Tomato Cream Sauce Chicken with Tomato Cream Sauce
Posted at : December 28, 2016, 3:03 am
Posted by : cookpad.japan
Serving : 3
Simply Simmered Spinach & Fried Tofu Simply Simmered Spinach & Fried Tofu
Posted at : December 28, 2016, 1:53 am
Posted by : cookpad.japan
Serving : 2
Yogurt Kabocha Cheesecake Yogurt Kabocha Cheesecake
Posted at : December 27, 2016, 11:12 pm
Posted by : cookpad.japan
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z