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Milanese Chicken Cutlets Recipe

Milanese Chicken Cutlets Recipe
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Serving : 2
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Prepare the ingredients before making Milanese Chicken Cutlets in your home. Then, follow these steps below to serve Milanese Chicken Cutlets for your family or friends.

Ingredients: Milanese Chicken Cutlets

  • 300 grams Chicken thigh meat
  • 1 Salt and pepper
  • 80 grams if fresh Fresh or dried panko
  • 40 grams Grated cheese
  • 1 Cake flour
  • 1 Egg
  • 1 Vegetable oil
  • 1 Butter
  • for the sauce:
  • 2 tbsp Olive oil
  • 1/2 clove Garlic - finely chopped
  • 1 tbsp Finely chopped onion
  • 1 Tomato
  • 1 tbsp A. Ketchup
  • 1 tbsp A. Japanese Worcestershire-style sauce
  • 1/2 tbsp A. Lemon juice
  • 1 tsp A. Grainy mustard

How to Make Milanese Chicken Cutlets

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Milanese Chicken Cutlets in your home by yourself.

    Step 1
  • Slice the chicken diagonally into bite sized pieces, and season with salt and pepper.
  • Step 2
  • Combine the grated cheese and panko. Dust the chicken with flour, dip into beaten egg, then into the cheese-panko mix.
  • Step 3
  • Cut up the tomatoes for the sauce, and sprinkle with salt.
  • Step 4
  • Pan fry the chicken in a generous amount of vegetable oil and butter.
  • Step 5
  • Pan fry both sides until crispy. When you can smell the nutty aroma of the cheese, transfer to serving plates.
  • Step 6
  • Sauté the garlic for the sauce in olive oil. Add the tomato and onion and turn off the heat.
  • Step 7
  • I used "garlic oil" which I made by marinating chopped ginger in olive oil.
  • Step 8
  • Combine the A. ingredients with the contents of the frying pan in Step 6 to complete the sauce. Optionally serve the chicken cutlets with salad or spinach sautéed in butter on the side.
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