Nogluten Recipes

Mild Fish Broth (for Salt-broth Ramen) Recipe

Mild Fish Broth (For Salt-broth Ramen) Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Mild Fish Broth (For Salt-broth Ramen) in your home. Then, follow these steps below to serve Mild Fish Broth (For Salt-broth Ramen) for your family or friends.

Ingredients: Mild Fish Broth (For Salt-broth Ramen)

  • 1) Flying Fish Broth
  • 10 Flying fish (dried sardines)
  • 4 Dried shiitake mushrooms
  • 20 grams Dried clams
  • 20 grams Kombu
  • 300 ml Water
  • 2) Bonito Broth
  • 1 handful Bonito flakes
  • 300 ml Water

How to Make Mild Fish Broth (For Salt-broth Ramen)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Mild Fish Broth (For Salt-broth Ramen) in your home by yourself.

    Step 1
  • 1) Flying Fish Broth. Soak the fish, dried shiitake mushrooms, dried clams, and konbu in water overnight.
  • Step 2
  • Transfer everything, including the water, into a pot and lightly boil on low heat.
  • Step 3
  • Let it simmer gently for a long time. Only add more water if necessary. (I simmered for 4 hours this time. Don't let it come to a full boil.)
  • Step 4
  • Strain through a paper towel lined colander.
  • Step 5
  • 2) Bonito Broth. Pour 300 ml of water into a small pot and turn on the heat.
  • Step 6
  • Turn off the heat right before it starts to boil, and add in the bonito flakes.
  • Step 7
  • Heat on medium for 2 minutes.
  • Step 8
  • Remove from the heat and let it sit for 5 minutes.
  • Step 9
  • Strain through a paper towel lined strainer.
  • Step 10
  • Mix the bonito broth into the flying fish broth, and it's done!
  • Step 11
  • Taste the flying fish broth while making it. The taste of the shiitake mushrooms might seem a bit strong, but once the bonito broth is added and mixed in, it becomes mild and delicious.
Mild Fish Broth (For Salt-broth Ramen) Reviews

Add your opinion about Mild Fish Broth (For Salt-broth Ramen) Recipe above or tell your story when cooking Mild Fish Broth (For Salt-broth Ramen) in your home.

Recipe Related to Mild Fish Broth (For Salt-broth Ramen)
Kanya's Smiley Fresh Tomato Soup Kanya's Smiley Fresh Tomato Soup
Posted at : December 27, 2016, 7:05 am
Posted by : Kanya
Cooking Time : 30 minutes
Serving : 3
Chocolate Orange Biscotti Chocolate Orange Biscotti
Posted at : December 27, 2016, 5:54 am
Posted by : 1blondie1968
Super Easy Sausage Roll Super Easy Sausage Roll
Posted at : December 27, 2016, 3:22 am
Posted by : enelrah77
Savory Salmon Savory Salmon
Posted at : December 27, 2016, 5:54 am
Posted by : lisajeanene
Cooking Time : 10 minutes
Serving : 1
Onion Rye Breadsticks Onion Rye Breadsticks
Posted at : December 27, 2016, 5:42 am
Posted by : 1blondie1968

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z