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Mild Shrimp Chili Rice Recipe

Mild Shrimp Chili Rice Recipe
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Serving : 4
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Prepare the ingredients before making Mild Shrimp Chili Rice in your home. Then, follow these steps below to serve Mild Shrimp Chili Rice for your family or friends.

Ingredients: Mild Shrimp Chili Rice

  • 20 Shrimp (Black Tiger)
  • 1 tbsp Sake
  • 1 Katakuriko
  • Shrimp chili sauce:
  • 1 Vegetable oil
  • 1/3 tsp Doubanjiang
  • 1/2 A. Onion
  • 1/2 A. Celery (just the stalk)
  • 1 clove A. Garlic
  • 1 piece A. Ginger
  • 1 one 400 grams can B. Diced canned tomatoes
  • 100 ml B. Water
  • 1 tbsp B. Sake
  • 1 tbsp B. Chicken soup stock granules
  • 2 tbsp B. Vinegar
  • 2 tsp B. Sugar
  • 1 tsp B. Salt
  • 1 dash B. Pepper
  • 50 ml Heavy cream
  • 1 as much (to taste) Warm rice

How to Make Mild Shrimp Chili Rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mild Shrimp Chili Rice in your home by yourself.

    Step 1
  • Shell the shrimp, and remove the veins and tails. Sprinkle with sake to remove the fishy odor. Finely chop the ingredients marked A, as shown in this photo.
  • Step 2
  • Heat vegetable oil in a pan, and saute the doubanjiang. Add the finely-chopped ingredients marked A, and saute until the onions are translucent.
  • Step 3
  • Add all of the ingredients marked with a B, and cook for about 10~15 minutes. Be careful not too cook it over high heat, otherwise the tomatoes will spatter. You'll want to cook it down until it thickens.
  • Step 4
  • Add heavy cream for the finishing touch and simmer for about 1 minute to finish the sauce.
  • Step 5
  • Dry the shrimp, and place into a plastic bag. Add the katakuriko and coat the shrimp.
  • Step 6
  • Coat a different pan with vegetable oil, and cook the shrimp.
  • Step 7
  • Add the shrimp to the pan with the sauce, coat the shrimp with the sauce and serve.
  • Step 8
  • Pour over rice, and enjoy!
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