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Mild Tasting Cinderella's Pumpkin Soup Recipe

Mild Tasting Cinderella's Pumpkin Soup Recipe
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Prepare the ingredients before making Mild Tasting Cinderella's Pumpkin Soup in your home. Then, follow these steps below to serve Mild Tasting Cinderella's Pumpkin Soup for your family or friends.

Ingredients: Mild Tasting Cinderella's Pumpkin Soup

  • 1/4 Kabocha squash
  • 1 Carrot
  • 1 Onion
  • 1 tbsp Butter
  • 400 ml Milk
  • 1 tsp Soup stock granules (consomm√©)
  • 1 dash Salt and pepper
  • 1 Heavy cream

How to Make Mild Tasting Cinderella's Pumpkin Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mild Tasting Cinderella's Pumpkin Soup in your home by yourself.

    Step 1
  • Cut all the vegetables into thin small slices.
  • Step 2
  • Steam all the vegetables in a pot with butter.
  • Step 3
  • Add 400ml of water, and simmer until the vegetables are softened.
  • Step 4
  • Make it smooth using a mixer.
  • Step 5
  • Add milk, and simmer with low heat. Season with the soup stock granules, salt and pepper.
  • Step 6
  • Plate and it's ready. It would be delicious with a garnish of heavy cream.
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