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Mildly Flavored Winter Melon Soup Recipe

Mildly Flavored Winter Melon Soup Recipe
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Serving : 2
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Prepare the ingredients before making Mildly Flavored Winter Melon Soup in your home. Then, follow these steps below to serve Mildly Flavored Winter Melon Soup for your family or friends.

Ingredients: Mildly Flavored Winter Melon Soup

  • 150 grams Winter melon
  • 2 Chicken tenders
  • 500 ml Water
  • 1 tsp Chicken soup stock granules
  • 1 tbsp ◎Sake
  • 1/2 to 1 tablespoon ◎ Usukuchi soy sauce
  • 1 tsp ◎Mirin
  • 1/3 tsp ◎Salt
  • 1 Pepper
  • 1 tsp The juice from grated ginger
  • 1 Katakuriko
  • 1 Green onion

How to Make Mildly Flavored Winter Melon Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mildly Flavored Winter Melon Soup in your home by yourself.

    Step 1
  • Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon.
  • Step 2
  • Lightly salt and pepper the chicken (not listed) and coat with katakuriko.
  • Step 3
  • Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon.
  • Step 4
  • When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent.
  • Step 5
  • Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top.
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