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Milk And Curry Soup Recipe

Milk and Curry Soup Recipe
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Serving : 2
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Prepare the ingredients before making Milk and Curry Soup in your home. Then, follow these steps below to serve Milk and Curry Soup for your family or friends.

Ingredients: Milk and Curry Soup

  • 3 Vienna sausage
  • 1 medium Potato
  • 1/2 medium Onion
  • 40 grams Carrot
  • 200 ml Water
  • 1 1/2 tsp ◎Soy sauce
  • 2 tsp ◎Mirin
  • 1 to 2 teaspoons ◎Sugar
  • 1 tsp ◎Bonito based dashi stock granules
  • 200 ml Milk
  • 1 1/2 tsp Curry powder
  • 1 tsp Butter
  • 1 Dried parsley

How to Make Milk and Curry Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Milk and Curry Soup in your home by yourself.

    Step 1
  • Dice the carrot, potato, and onion into small cubes. Cover the carrot and potato with plastic wrap and microwave for 1 minute at 500W.
  • Step 2
  • Slice the sausages diagonally.
  • Step 3
  • Add a small amount of oil in a deep pan. Pan-fry the sausage. Add vegetables and stir-fry.
  • Step 4
  • Add curry powder and continue to stir-fry.
  • Step 5
  • Add water and ◎ ingredients. Simmer until the vegetables are thoroughly cooked. Add milk and butter and bring it to a boil. It's done.
  • Step 6
  • Dish it up and top with dried parsley if you like.
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