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Milk And Milk Matcha Cookies Using Vegetable Oil Recipe

Milk and Milk Matcha Cookies Using Vegetable Oil Recipe
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Serving : 6
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Prepare the ingredients before making Milk and Milk Matcha Cookies Using Vegetable Oil in your home. Then, follow these steps below to serve Milk and Milk Matcha Cookies Using Vegetable Oil for your family or friends.

Ingredients: Milk and Milk Matcha Cookies Using Vegetable Oil

  • 1 Egg yolk (brought to room temperature)
  • 1 pinch Natural salt
  • 1 tsp Lemon juice
  • 50 ml Vegetable oil
  • 20 grams Sweetened condensed milk
  • 30 grams Powdered sugar
  • 90 grams ○ Cake flour
  • 30 grams ○ Cornstarch
  • 1 tsp ○ Matcha (for the milk matcha cookies)

How to Make Milk and Milk Matcha Cookies Using Vegetable Oil

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Milk and Milk Matcha Cookies Using Vegetable Oil in your home by yourself.

    Step 1
  • Sift together the ○ dry ingredients.
  • Step 2
  • Add the lemon juice and salt to the egg yolk and use an electric beater to beat.
  • Step 3
  • Add the vegetable oil, a little at a time, whipping each time. The mixture should thicken.
  • Step 4
  • Add the sugar, then whip some more. Add the sweetened condensed milk, then whip again.
  • Step 5
  • Add the sifted dry ingredients, sifting them a second time, then fold into the dough.
  • Step 6
  • When it forms a dough, wrap with plastic wrap and chill in refrigerator for 30 minutes.
  • Step 7
  • Preheat the oven to 170℃, roll out the dough, then cut into shapes using cookie cutters.
  • Step 8
  • Bake for 10 to 13 minutes at 170℃. These cookies look better not browned, so keep an eye on the oven, and if they look like they are about to brown, cover with a sheet of aluminum foil.
  • Step 9
  • To make Milk Tea Cookies: Use 1 of tablespoon black tea leaves as a substitute for the matcha. I recommend Earl Grey!
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