Nogluten Recipes

Milk Bavarois Recipe

Milk Bavarois Recipe
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Serving : 8
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Prepare the ingredients before making Milk Bavarois in your home. Then, follow these steps below to serve Milk Bavarois for your family or friends.

Ingredients: Milk Bavarois

  • 3 large Egg yolks
  • 25 grams Granulated sugar
  • 150 grams Milk
  • 40 grams Condensed milk
  • 5 cm Vanilla bean
  • 1 tsp Kirsch
  • 200 grams Heavy cream
  • 5 grams Gelatin
  • 30 grams Water

How to Make Milk Bavarois

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Milk Bavarois in your home by yourself.

    Step 1
  • Soften the gelatin in water and microwave to melt completely.
  • Step 2
  • Put egg yolks and sugar in a bowl and whisk using a hand mixer until thick.
  • Step 3
  • Scrape the vanilla bean out of its pod. Combine the scraped bean, pod, milk and condensed milk in a pot and heat.
  • Step 4
  • Add Step 3 to 2 a little at a time.
  • Step 5
  • Transfer Step 4 mixture to a pan and add kirsch. Heat over very low heat and keep stirring without stopping for about 2 minutes.
  • Step 6
  • Heat until it becomes thick enough to draw a line with your finger on the spatula. Remove from heat and add the gelatin.
  • Step 7
  • Strain Step 6 mixture into a bowl. Place another bowl with iced water under the bowl to cool.
  • Step 8
  • While cooling Step 7, whisk the heavy cream until it thickens.
  • Step 9
  • When the mixture in Step 7 has cooled, add heavy cream. Mix evenly and quickly.
  • Step 10
  • Chill over an iced water bowl and let it cool until it thickens.
  • Step 11
  • Pour it in the ring pan and chill to set for a day (It is a soft mousse so it might be a little difficult to take out from the ring pan....)
  • Step 12
  • This is when I poured into individual cups.
  • Step 13
  • Decorate with fruit you like, and it is done.
  • Step 14
  • It will melt as soon as you put in your mouth.
  • Step 15
  • Financier cake with the remaining egg white...
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