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Milk Bread Topped With Sugar Recipe

Milk Bread Topped with Sugar Recipe
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Serving : 8
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Prepare the ingredients before making Milk Bread Topped with Sugar in your home. Then, follow these steps below to serve Milk Bread Topped with Sugar for your family or friends.

Ingredients: Milk Bread Topped with Sugar

  • 190 grams Bread flour
  • 20 grams Cake flour
  • 20 grams Skim milk
  • 20 grams White caster sugar (superfine sugar)
  • 2 1/2 grams Salt
  • 3 grams Dry yeast
  • 15 grams Unsalted butter
  • 15 grams Vegetable oil
  • 150 grams Milk
  • 1 egg + 1 tablespoon of water For topping
  • 1 to 2 teaspoons Butter for the topping ( optional )
  • 1 Granulated sugar for topping

How to Make Milk Bread Topped with Sugar

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Milk Bread Topped with Sugar in your home by yourself.

    Step 1
  • (Note: I've edited the recipe a bit from the original.)
  • Step 2
  • Put the ingredients in a bread machine or a kneading machine and make the dough until the 1st proofing is done (the dough should be about 2 or 2.5 times bigger). Knead until gluten film forms!
  • Step 3
  • Take out the dough and press it with your hands to eliminate air. Divide the dough into 8 pieces and shape them round. Cover the dough lightly with a cellophane wrap or a kitchen towel and let it sit for 15 minutes.
  • Step 4
  • The dough is ready once they've puffed up nice and round. Press the dough with your hands to eliminate air, then make into an oval shape and close the seams tightly with your finger.
  • Step 5
  • Face the seams down. Make sure not to dry the dough and let it sit for the 2nd proofing. If you're using the proofing system on the oven, let it sit at 30 to 40°C for 40 to 50 minutes. Let the dough sit until the dough is about 2.5 times bigger.
  • Step 6
  • After the 2nd proofing, start to preheat the oven to 200°C.
  • Step 7
  • Make a cut in the middle. The dent should be about 1 cm.
  • Step 8
  • Brush on beaten egg with 1 tablespoon of water on the surface of the bread. Cut butter into small pieces and place it on the cut. Sprinkle granulated sugar generously.
  • Step 9
  • The bread will be delicious even without the butter on. I didn't place butter on when I was on a diet.
  • Step 10
  • Bake in a 200°C preheated oven for 15 minutes and then it's ready! Check on the rolls while baking and place aluminum foil over top if they look like they're going to burn.
  • Step 11
  • The ingredient amount was suppose to fit the 30 cm square baking sheet, but some parts of the rolls are sticking together; It's just a little bit, so it's alright.
  • Step 12
  • I make this bread in various ways like replacing the milk with water, or using 50 ml (45 g) of heavy cream + a little bit of water. The rolls will be soft when you use water, and will have a rich flavor when you use milk.
  • Step 13
  • Rolls topped with sugar and butter The butter flavor and the crispy sugar will make you happy!
  • Step 14
  • Enjoy! It's exquisite!
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