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Milk Cake Recipe

Milk Cake Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making Milk Cake in your home. Then, follow these steps below to serve Milk Cake for your family or friends.

Ingredients: Milk Cake

  • 8 cup Whole milk
  • 2 tbsp fresh lemon juice
  • 1 1/3 cup Milk powder
  • 4 tbsp Clarified Butter/ghee
  • 13 oz condensed milk
  • 1 Cardamom powder
  • 1 Pistachios for garnishing

How to Make Milk Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Milk Cake in your home by yourself.

    Step 1
  • Boil the milk at high heat stirring continuously, and when boiling add lemon juice little by little till it curdles and thr whey separates gradually.
  • Step 2
  • After the milk completely curdled, strain the water leaving about 4 tbsp of whey with the panneer or the curdled milk ; (cottage cheese)
  • Step 3
  • In a non stick pan heat ghee and add the panneer which we drained. Aftr mixing it with the ghee, Add condensed milk. Then stir continuously til the mixture starts thickening. Thz wil take about 5-7 minutes.
  • Step 4
  • Then add the dry milk powder to the mixture and mix it very well and stir continuously.
  • Step 5
  • When the mixture is thick and oozes out the ghee and separates from the pan Itz time to pour the awesomeness into a greased pan for about 3/4" inch thickness . top it with Pistachios
  • Step 6
  • Let it cool down for couple of hours and cut into square shapes and serve. :-)
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