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Milk Chocolate Hearth Bread Recipe

Milk Chocolate Hearth Bread Recipe
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Serving : 2
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Prepare the ingredients before making Milk Chocolate Hearth Bread in your home. Then, follow these steps below to serve Milk Chocolate Hearth Bread for your family or friends.

Ingredients: Milk Chocolate Hearth Bread

  • 215 grams ○Bread (strong) flour
  • 20 grams ○Cake flour
  • 185 grams ○Milk (cooled down after luke warmed)
  • 30 grams ○Sugar
  • 18 grams ○Sugarless cocoa powder
  • 8 grams ○Skim milk
  • 3 grams ○Salt
  • 15 grams Unsalted butter
  • 1 tsp Instant dry yeast
  • 1 Strong bread flour
  • 1 Chocolate chips/nuts etc.

How to Make Milk Chocolate Hearth Bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Milk Chocolate Hearth Bread in your home by yourself.

    Step 1
  • Place the dry yeast into the designated spot in the bread case, and rise for the first time. Add in the butter 7 minutes from the time the kneading starts.
  • Step 2
  • Take the dough out after the first rising, divide into 2 equal portions, and roll them up. Cover with a wet cloth to keep them from drying out, and let sit for 10 minutes.
  • Step 3
  • Stretch out the dough while releasing the gas, fold 1/4 of the way on both sides, and roll it up from the front. (Add in chocolate chips etc at this stage if you are going to.)
  • Step 4
  • Roll them around and shape them into a tube shape (like a sea cucumber). Tightly seal the overlap. Cover with a wet cloth in a warm place to rise for the the second time.
  • Step 5
  • Start preheating the oven to 200°C. Sprinkle the dough with bread flour if you like after it's done rising, and cut 5 slits.
  • Step 6
  • Lower the oven to 180°C, bake for 20 minutes, and it's done.
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