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Milk Chocolate Mousse Recipe

Milk Chocolate Mousse Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Milk Chocolate Mousse in your home. Then, follow these steps below to serve Milk Chocolate Mousse for your family or friends.

Ingredients: Milk Chocolate Mousse

  • FOR MOUSSE
  • 1 3/4 cup heavy whipping cream
  • 10 oz good quality milk chocolate, chopped
  • 1/4 tsp sea salt
  • 1 tsp dark chocolate Godiva liquor, optional
  • GARNISH
  • freshstrawberrys
  • whipped cream
  • 1/4 cup shaved milk chocolate
  • FROSTING THE GLASSES
  • 1 Lemon slice
  • 1/2 cup granulated sugar

How to Make Milk Chocolate Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Milk Chocolate Mousse in your home by yourself.

    Step 1
  • Have chocolate in a large bowl
  • Step 2
  • Heat cream just to a simmer, either in microwave or stove top. Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in. Chill uncovered until very cold at least 4 hours or overnight
  • Step 3
  • Beat cold chocolate until it forms soft fluffy peaks
  • Step 4
  • If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar
  • Step 5
  • Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream
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