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Milk Coffee Pudding Without Egg Yolks Recipe

Milk Coffee Pudding Without Egg Yolks Recipe
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Prepare the ingredients before making Milk Coffee Pudding Without Egg Yolks in your home. Then, follow these steps below to serve Milk Coffee Pudding Without Egg Yolks for your family or friends.

Ingredients: Milk Coffee Pudding Without Egg Yolks

  • 2 Egg white
  • 4 tbsp Soft brown sugar
  • 400 ml Milk
  • 1 tbsp Instant coffee

How to Make Milk Coffee Pudding Without Egg Yolks

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Milk Coffee Pudding Without Egg Yolks in your home by yourself.

    Step 1
  • Combine the milk, sugar, and instant coffee in a pot and melt over medium heat (don't bring to a boil).
  • Step 2
  • Add the egg whites to the bowl and use a whisk to beat well. Gradually add the milk, a little at a time, while mixing.
  • Step 3
  • Strain twice (I recommend a very fine sieve).
  • Step 4
  • Pour into individual serving cups (or cocottes or mug cups), removing any bubbles. Cover with aluminum foil and set aside.
  • Step 5
  • Place in a pot filled with boiling water (the water level should be equal to the level of the pudding). Cover with a lid and simmer over extremely low heat for 7-10 minutes.
  • Step 6
  • Shake, and if the puddling is jiggly, turn off the heat and cool as-is for 5 minutes. Once cool, place in the refrigerator to chill, then it's ready to serve.
  • Step 7
  • Another recipe for using egg whites is this affogato-style pudding with a mature taste
  • Step 8
  • And here's another egg white pudding, with green tea and brown sugar syrup
  • Step 9
  • Recommended for all you chocolate lovers: An egg-white creamy chocolate pudding
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