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Milk-flavored Cream Bread Recipe

Milk-flavored Cream Bread Recipe
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Serving : 8
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Prepare the ingredients before making Milk-flavored Cream Bread in your home. Then, follow these steps below to serve Milk-flavored Cream Bread for your family or friends.

Ingredients: Milk-flavored Cream Bread

  • Milk bread
  • 220 grams Bread (strong) flour
  • 30 grams Flour
  • 1 dessert spoonful Dry yeast
  • 1 tsp Salt
  • 30 grams Sugar
  • 1 tbsp Skim milk
  • 30 grams Melted butter
  • 1 Beaten egg
  • 170 ml total when combined with the egg Milk
  • Custard Cream:
  • 1 tbsp White flour
  • 1 tbsp Corn starch
  • 40 grams Sugar
  • 200 ml Milk
  • 2 Egg yolk
  • 1 dash Vanilla extract

How to Make Milk-flavored Cream Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Milk-flavored Cream Bread in your home by yourself.

    Step 1
  • To make the milk bread, use a bread maker until it's finished rising. Bring butter, eggs, and milk to body temperature. Leave some egg mixture for glossing.
  • Step 2
  • Put flour, corn starch, and sugar into a bowl and whisk until all the lumps are gone. Add milk and egg yolks in small batches.
  • Step 3
  • Add vanilla extract and mix well. Transfer into a pot. Stir with a wooden spatula and heat until creamy. When done, set aside to cool down.
  • Step 4
  • After the dough has proved, spread it out thinly to deflate. Divide into eights and fold in the custard cream.
  • Step 5
  • Line a plate with some parchment paper and align the bread with the closed ends facing down. Brush on the remaining egg mixture for glossing.
  • Step 6
  • Place into 40℃ oven for 20 minutes worth of second rising. Then bake in a 170℃ oven. Keep your eye on them. Cover them with aluminum foil to bake for another 20 minutes to finish.
  • Step 7
  • The milk bread is so moist, and tastes fantastic with the custard cream.
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