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Milk Gravy Withbiscuits Recipe

Milk Gravy w/biscuits Recipe
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Prepare the ingredients before making Milk Gravy w/biscuits in your home. Then, follow these steps below to serve Milk Gravy w/biscuits for your family or friends.

Ingredients: Milk Gravy w/biscuits

  • 3 tbsp bacon grease
  • 6 tbsp all purpose flour
  • 4 cup whole milk
  • 1/2 lb semi crispy, cooked, crumbled bacon
  • 1 salt to taste
  • 1 pepper to taste
  • 6 to 8 biscuits of your choice.

How to Make Milk Gravy w/biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Milk Gravy w/biscuits in your home by yourself.

    Step 1
  • heat bacon grease in a large skillet until hot.
  • Step 2
  • add flour to the bacon grease and whisk together. keep heating until the flour is nice and browned.
  • Step 3
  • pour in 2 cups of the milk while whisking vigorously. continue to whisk until all lumps are gone.
  • Step 4
  • once its starring to bubble add rest of milk and continue to whisk to make sure it doesn't lump up.
  • Step 5
  • continue to cook and whisk until just before your desired thickness. but remember it does thicken as it cools. salt and pepper to taste once it starts to thicken a bit. you can do a finger test.. dab pinky finger into gravy and taste. add more salt and pepper if needed.
  • Step 6
  • remove from heat. place 2 biscuits on a plate.
  • Step 7
  • pour milk gravy over biscuits.. amount depends on what you like.. but I completely cover mine.
  • Step 8
  • sprinkle crumbled bacon all over the top.
  • Step 9
  • serve hot. great served with my bacon and jelly toasty and my bacon fried eggs! or serve alone.
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