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Milk Insert Sheet (for Bread) Recipe

Milk Insert Sheet (For Bread) Recipe
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Serving : 1
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Prepare the ingredients before making Milk Insert Sheet (For Bread) in your home. Then, follow these steps below to serve Milk Insert Sheet (For Bread) for your family or friends.

Ingredients: Milk Insert Sheet (For Bread)

  • 20 grams Bread (strong) flour
  • 5 grams Cornstarch
  • 30 grams Sugar
  • 60 grams Milk
  • 50 grams Condensed milk
  • 1 Egg white
  • 10 grams Butter

How to Make Milk Insert Sheet (For Bread)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Milk Insert Sheet (For Bread) in your home by yourself.

    Step 1
  • Add the strong flour, cornstarch, and sugar to a heat-resistant container while measuring. Use a whisk to mix in a circular motion. Soften and smooth it out here to avoid clumping later.
  • Step 2
  • Mix in the milk a little at a time. Then add the condensed milk and mix well. Be careful not to let lumps form.
  • Step 3
  • Heat in the microwave at 700 W for about 1 minute 40 seconds. After mixing add the egg white and mix in.
  • Step 4
  • Microwave again, 700 W for about a minute. Mix, then add and melt the butter and use a rubber spatula to knead well.
  • Step 5
  • It'll be thick and glossy after kneading. Wrap, make into a 15 x 18 cm shape, and once it's cooled, place in the freezer.
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