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Milk Jelly (almond Tofu) - Our Family Recipe Recipe

Milk Jelly (Almond Tofu) - Our Family Recipe Recipe
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Prepare the ingredients before making Milk Jelly (Almond Tofu) - Our Family Recipe in your home. Then, follow these steps below to serve Milk Jelly (Almond Tofu) - Our Family Recipe for your family or friends.

Ingredients: Milk Jelly (Almond Tofu) - Our Family Recipe

  • 4 grams Powdered kanten
  • 300 ml Water
  • 8 tbsp Sugar
  • 600 ml Milk
  • 1 Fruit and/or extract etc.

How to Make Milk Jelly (Almond Tofu) - Our Family Recipe

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Milk Jelly (Almond Tofu) - Our Family Recipe in your home by yourself.

    Step 1
  • Combine water, kanten powder and sugar in a pot, bring to a boil and cook for about 2 minutes. (the water should be cold water)
  • Step 2
  • Meanwhile, heat milk to lukewarm. (It may not firm up well if you add cold milk)
  • Step 3
  • Combine the kanten mixture and milk. Chill in the refrigerator and it's done.
  • Step 4
  • Add almond extract/essence to make almond tofu.
  • Step 5
  • I poured mango juice over it.
  • Step 6
  • My kids like milk jelly with canned tangerines with the syrup from the can poured over.
  • Step 7
  • It's easier if you make it in a large bowl and serve with a ladle.
  • Step 8
  • This version is with vanilla extract and homemade strawberry syrup.
  • Step 9
  • I topped the milk jelly with tapioca balls.
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