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Milk Pudding Made Simply In The Microwave Recipe

Milk Pudding Made Simply in the Microwave Recipe
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Serving : 6
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Prepare the ingredients before making Milk Pudding Made Simply in the Microwave in your home. Then, follow these steps below to serve Milk Pudding Made Simply in the Microwave for your family or friends.

Ingredients: Milk Pudding Made Simply in the Microwave

  • 5 grams ・Gelatin powder
  • 3 tbsp ・Water
  • 350 ml ★Milk
  • 100 ml ★Heavy cream
  • 4 tbsp ★Sugar

How to Make Milk Pudding Made Simply in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Milk Pudding Made Simply in the Microwave in your home by yourself.

    Step 1
  • Pour the water into a small bowl and sift in the gelatin. Let it sit to soak in.
  • Step 2
  • Put all the ingredients marked with ★ in a heat resistant bowl and warm them in the microwave, being careful not to let them boil.
  • Step 3
  • Remove the bowl from the microwave and stir in the sugar until it all dissolves, then add any flavoring you like.
  • Step 4
  • Microwave the gelatin from Step ① for 10 seconds and add it to the liquid ingredients and stir it in. Once the mixture has cooled a bit, pour it into cups. Let sit in the fridge to chill. All done!
  • Step 5
  • While Step ③ says to add whatever flavoring you like, I recommend making panna cotta by adding 1 or 2 tablespoons of rum and a few drops of vanilla.
  • Step 6
  • Sprinkle on 1 tablespoon of green tea powder in the mixture using a tea strainer to make a 2-layer matcha pudding.
  • Step 7
  • Steep 2 Earl Grey tea bags in the mixture until the flavor and color come out to make a mild black tea pudding.
  • Step 8
  • Make a houjicha roasted tea pudding by adding 1 tea bag.
  • Step 9
  • Add 1/2 teaspoon of almond essence to make almond tofu.
  • Step 10
  • Make a chocolate pudding that kids will love by adding 2 tablespoons of cocoa powder (please add more if you like).
  • Step 11
  • This one is made with white peach-flavored Darjeeling tea. Instead of using a tea bag, you can also place whatever tea leaves you like in the bowl for a little while to flavor the dish, then remove them with a tea strainer.
  • Step 12
  • Here's a collaboration between sweet red bean and chocolate. Use 2 tablespoons of sugar instead of 4! Add a 30 g bar of chocolate, 30 g of sweet red bean paste and 1 tablespoon of rum.
  • Step 13
  • If you want the pudding to be softer, I recommend using 350 ml of milk. If you want it to be firmer, use 300 ml.
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