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Milk Rice (kiribath) Recipe

Milk rice (kiribath) Recipe
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Category : breakfast
Cooking Time : 15 minutes
Serving : 3
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Prepare the ingredients before making Milk rice (kiribath) in your home. Then, follow these steps below to serve Milk rice (kiribath) for your family or friends.

Ingredients: Milk rice (kiribath)

  • 500 g white rice
  • 300 g white sugar
  • 1 pinch salt
  • 2 cups coconut milk

How to Make Milk rice (kiribath)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Milk rice (kiribath) in your home by yourself.

    Step 1
  • Wash the rice and put it on the pan.
  • Step 2
  • Add the coconut milk and pinch of salt
  • Step 3
  • Leave it in simmer untill the rice get cooked
  • Step 4
  • Finally add the sugar and let it to boil and becomes thick.
  • Step 5
  • If you like you can pour it into non stick baking tray and leave it to firm and cut it into pieces and serve. Your typical Sri Lankan breakfast "kiribath" is ready
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