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Milk-rich Bread (12 X 12 X 24 Pan) Recipe

Milk-Rich Bread (12 x 12 x 24 Pan) Recipe
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Serving : 2
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Prepare the ingredients before making Milk-Rich Bread (12 x 12 x 24 Pan) in your home. Then, follow these steps below to serve Milk-Rich Bread (12 x 12 x 24 Pan) for your family or friends.

Ingredients: Milk-Rich Bread (12 x 12 x 24 Pan)

  • 490 grams Bread (strong) flour
  • 340 ml Milk
  • 6 grams Dry yeast
  • 35 grams Sugar
  • 20 grams Skim milk powder
  • 8 grams Salt
  • 30 grams Butter

How to Make Milk-Rich Bread (12 x 12 x 24 Pan)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Milk-Rich Bread (12 x 12 x 24 Pan) in your home by yourself.

    Step 1
  • Add the milk first, then add all the other ingredients to your bread maker. Allow to rise.
  • Step 2
  • Separate into 3 pieces, with each piece being about 320 g. Make into round shapes, cover with a cloth, and let sit for 20 minutes.
  • Step 3
  • Spread margarine in your pan. Fully deflate the dough and place it in your pan. Allow to rise for a second time. It should expand to fill up 80% of the pan.
  • Step 4
  • Bake at 180℃ for 30 minutes. Immediately remove from the pan and cool.
  • Step 5
  • Using the milk rich bread recipe I tried making Danish bread. Please give it a try.
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