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Milk Sandwich Cookies With Cream Filling Recipe

Milk Sandwich Cookies with Cream Filling Recipe
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Serving : 16
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Prepare the ingredients before making Milk Sandwich Cookies with Cream Filling in your home. Then, follow these steps below to serve Milk Sandwich Cookies with Cream Filling for your family or friends.

Ingredients: Milk Sandwich Cookies with Cream Filling

  • 70 grams ◎Cake flour
  • 20 grams ◎ Corn starch
  • 1/4 tsp ◎Baking powder
  • 50 grams Butter
  • 3 tbsp Condensed milk

How to Make Milk Sandwich Cookies with Cream Filling

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Milk Sandwich Cookies with Cream Filling in your home by yourself.

    Step 1
  • Bring the butter and condensed milk to room temperature. Combine the ◎ dry ingredients and sift.
  • Step 2
  • Cream the butter, add condensed milk and mix well. Remove and set aside 1 tablespoon of the mixture (→ for the cream filling)
  • Step 3
  • Add the dry ingredients all at once and fold in with a spatula.
  • Step 4
  • Roll the dough into a 3-3.5 cm cylinder. Wrap with plastic wrap and chill in the refrigerator to rest for at least 30 minutes.
  • Step 5
  • Preheat the oven to 340F/170C. Slice the dough to 5 mm thick and lay on a baking tray lined with parchment paper.
  • Step 6
  • Bake for about 12-13 minutes at 340F/170C.
  • Step 7
  • When they're done baking, cool the cookies on a rack.
  • Step 8
  • When cool, stack the cookies in pairs. Spread the cream filling between the cookies and lightly press.
  • Step 9
  • They're done.
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