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Milk Tea Bagel Recipe

Milk Tea Bagel Recipe
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Serving : 5
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Prepare the ingredients before making Milk Tea Bagel in your home. Then, follow these steps below to serve Milk Tea Bagel for your family or friends.

Ingredients: Milk Tea Bagel

  • For the batter:
  • 300 grams Strong (bread) flour
  • 25 grams Sugar
  • 2 tea bags Tea bags
  • 180 ml Milk
  • 3 grams Salt
  • 3 grams Dry yeast
  • For kettle boiling:
  • 1000 ml Water
  • 1 tbsp Honey or sugar

How to Make Milk Tea Bagel

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Milk Tea Bagel in your home by yourself.

    Step 1
  • In a microwave safe bowl, add the tea leaves (taken out of the bags) and milk. Microwave until at about body temperature.
  • Step 2
  • Pour all the batter ingredients and the milk tea mixture into the bread maker. Start with the dough making process, which should last about 15 minutes.
  • Step 3
  • Take out the dough, divide into 5 pieces (about 100 g per piece) and roll them up. Cover with a dampened paper towel and let rest for 10 minutes.
  • Step 4
  • Place the seam faced up and spread it out into a circle of about 12 cm in diameter.
  • Step 5
  • Fold it in to about the middle and press down lightly around the rim.
  • Step 6
  • Roll it up away from your body, and fold in lightly from the rim.
  • Step 7
  • Roll it out with your hands, and push down the one end once it's about 18 cm long.
  • Step 8
  • Create a circle, and tightly close the ends by wrapping one end with the other.
  • Step 9
  • Let it rise for about 20 minutes. Prepare the kettle boiling in the meantime. Add all the ingredients in a frying pan and let it boil.
  • Step 10
  • Once the rising is done, start the preheating at 210℃. Put the dough into the frying pan from Step 9 and boil 30 seconds for each side.
  • Step 11
  • Once boiled, place the bagels on a plate lined with paper towel and let them drain a little.
  • Step 12
  • Place them on a baking pan lined with parchment paper. Bake for 20 minutes at 200℃ and it's done!
  • Step 13
  • It's best to eat by itself fresh out of the oven.
  • Step 14
  • Crispy yet chewy, very delicious.
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