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Milk Tea Biscuits Recipe

Milk Tea Biscuits Recipe
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Serving : 25
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Prepare the ingredients before making Milk Tea Biscuits in your home. Then, follow these steps below to serve Milk Tea Biscuits for your family or friends.

Ingredients: Milk Tea Biscuits

  • 70 grams Cake flour
  • 20 grams Corn starch
  • 1/4 tsp Baking powder
  • 30 grams Butter
  • 3 tbsp Condensed milk
  • 1 tbsp Skim milk
  • 4 grams Black tea leaves

How to Make Milk Tea Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Milk Tea Biscuits in your home by yourself.

    Step 1
  • Return the butter and condensed milk to room temperature. Combine the cake flour, corn starch, and baking powder, and sift.
  • Step 2
  • Knead the butter into a cream-like state, add in the condensed milk, and mix well.
  • Step 3
  • Add in the skim milk and sifted powder, roughly mix with a spatula, add in the tea leaves (minced when not using from a tea bag) as well, and stir together evenly.
  • Step 4
  • Flatten it out and wrap in plastic wrap, then let it sit in the fridge for more than 30 minutes.
  • Step 5
  • Preheat the oven to 170°C. Divide the dough into 25 pieces after taking it out of the fridge.
  • Step 6
  • Ball up each piece, and spread out on a cookie sheet covered with cooking paper with spaces inbetween.
  • Step 7
  • Lightly coat the bottom of a flat-bottomed glass with flour (bread or cake flour not listed in the ingredients), and squish each piece into about 3mm thick.
  • Step 8
  • Poke holes into them with a fork etc.
  • Step 9
  • Bake in the preheated oven for about 10~12 minutes.
  • Step 10
  • After baking, let them cool on a cake rack etc.
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