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Milk Tea Jam Recipe

Milk Tea Jam Recipe
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Prepare the ingredients before making Milk Tea Jam in your home. Then, follow these steps below to serve Milk Tea Jam for your family or friends.

Ingredients: Milk Tea Jam

  • 500 ml Milk
  • 100 to 120 grams Sugar
  • 3 Tea bags

How to Make Milk Tea Jam

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Milk Tea Jam in your home by yourself.

    Step 1
  • Put milk and sugar in a pan and heat.
  • Step 2
  • When the milk comes to a boil, turn the heat down to low and add the tea bags. Simmer to extract the tea flavor for about 5 minutes.
  • Step 3
  • Then just simmer the mixture slowly, stirring so that it doesn't get burned on the bottom, slowly so that the tea fragrance doesn't dissipated, and preventing a skin from forming on the top. Don't leave the pot unattended and stir for about 1.5 hours until it is reduced to about 200 ml.
  • Step 4
  • When the jam has reduced and thickened, strain it through a tea strainer or similar to remove any surface skin or lumps. Pour into a sterilized jar and its done.
  • Step 5
  • I used 3 bags of Earl Grey tea this time. ‐ I think this is best made with a strong fragrant tea.
  • Step 6
  • Put the milk and sugar in a large heatproof bowl and microwave for 2 minutes at 700W. Add the tea bags, and roll the bowl around for about 5 minutes to extract the tea flavor. Microwave with the tea bags still in the bowl for another 9 minutes.
  • Step 7
  • Remove the surface skin. Squeeze out the tea bags to extract their flavor and take out. Microwave for 3 minutes at 700 W to finish. This will result in a smooth, silky jam.
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