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Milk Tea Madeleines Recipe

Milk Tea Madeleines Recipe
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Serving : 18
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Prepare the ingredients before making Milk Tea Madeleines in your home. Then, follow these steps below to serve Milk Tea Madeleines for your family or friends.

Ingredients: Milk Tea Madeleines

  • 1 Egg
  • 30 grams Granulated sugar
  • 20 grams Condensed milk
  • 50 grams Butter
  • 60 grams Cake flour
  • 3 grams Black tea powder
  • 1/3 tsp Baking powder

How to Make Milk Tea Madeleines

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Milk Tea Madeleines in your home by yourself.

    Step 1
  • Bring the egg to room temperature. Combine and sift the flour, tea and baking powder.
  • Step 2
  • Melt the butter in a saucepan. Coat the mould with the melted butter and let it chill in the fridge.
  • Step 3
  • Beat the egg in a bowl, add the granulated sugar and mix with a whisk.
  • Step 4
  • Add the powdery ingredients, mix well, then add the condensed milk and mix some more.
  • Step 5
  • Add the melted butter, little by little, and mix. Let it sit in the fridge for over an hour.
  • Step 6
  • Spoon the batter into the mould and bake for 10 minutes at 180℃.
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