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Milk Tea Muffins Recipe

Milk Tea Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Milk Tea Muffins in your home. Then, follow these steps below to serve Milk Tea Muffins for your family or friends.

Ingredients: Milk Tea Muffins

  • Muffin batter
  • 100 grams Cake flour
  • 2 grams Baking powder
  • 65 grams Butter
  • 50 grams Granulated sugar
  • 1 medium Egg
  • 1 tsp Honey
  • 50 grams Milk tea mixture
  • Milk tea mixture
  • 2 packs Royal milk tea powder
  • 10 grams Hot water
  • 10 grams Heavy cream
  • 1 pack Black tea leaves

How to Make Milk Tea Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Milk Tea Muffins in your home by yourself.

    Step 1
  • Put the milk tea powder in hot water, then add the heated cream and melt all together (about 50 g of the ingredients). Now, add the black tea leaves and set aside.
  • Step 2
  • Sift the cake flour and baking powder together. Preheat your oven to 170℃.
  • Step 3
  • Combine the softened butter and granulated sugar in a bowl and mix together well.
  • Step 4
  • Add the honey to Step 3, then add the beaten egg to the mixture little by little, mixing in with each addition.
  • Step 5
  • Take the powdered ingredients and the milk tea from Step 1, divide into 3 batches, and add to Step 4 alternately. Mix roughly between each addition.
  • Step 6
  • Pour the batter into a muffin tin and bake at 170℃ for 20-25 minutes.
  • Step 7
  • The outside is crusty and the inside is fluffy! Eat fresh out of the oven. You will know what I mean.
  • Step 8
  • This is the Japanese royal milk tea (1 bag is 14 g) that I used this time.
  • Step 9
  • All done!
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