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Milk Walnut Rice Cake Recipe

Milk Walnut Rice Cake Recipe
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Serving : 12
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Prepare the ingredients before making Milk Walnut Rice Cake in your home. Then, follow these steps below to serve Milk Walnut Rice Cake for your family or friends.

Ingredients: Milk Walnut Rice Cake

  • 50 grams ☆Dangoko
  • 20 grams ☆Skim milk
  • 50 grams ☆Sugar
  • 100 ml Milk
  • 20 grams Walnuts
  • 1 Katakuriko (for dusting)

How to Make Milk Walnut Rice Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Milk Walnut Rice Cake in your home by yourself.

    Step 1
  • Finely chop the walnuts.
  • Step 2
  • Put ☆ ingredients in a deep dish, and mix well. Add milk little by little, and stir. Cover with plastic wrap, and microwave it for 1 minutes and 20 seconds on high.
  • Step 3
  • Remove from the microwave, stir, then microwave it again for another 1 ~ 1.5 minutes covered.
  • Step 4
  • When it's well mixed, add the walnuts from Step 1 and knead it with a spatula until it becomes shiny.
  • Step 5
  • Sprinkle katakuriko in a tray, place Step 4, and form into a stick.
  • Step 6
  • Cut Step 5 into 12 even pieces, and roll into balls.
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