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Milkfish With Salted Black Beans Recipe

Milkfish with salted black beans Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Milkfish with salted black beans in your home. Then, follow these steps below to serve Milkfish with salted black beans for your family or friends.

Ingredients: Milkfish with salted black beans

  • 1 whole milkfish
  • flour
  • onion
  • garlic
  • ginger
  • fish sauce
  • fermented black beans
  • cooking oil

How to Make Milkfish with salted black beans

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Milkfish with salted black beans in your home by yourself.

    Step 1
  • Wash fish and pat dry. In a shallow dish, place flour and season with salt and pepper to taste. Dredge with flour until lightly coated.
  • Step 2
  • In a pan over medium heat, heat around 1 inch deep of oil. Add fish and cook, turning once or twice, until both sides are lightly browned. Remove from pan and drain on paper towels.
  • Step 3
  • In another pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic and ginger and cook until aromatic. Add fish sauce and continue to cook for an additional 1 to 2 minutes.
  • Step 4
  • Add water and allow to a gentle boil. Add black beans and continue to cook for about 3 to 5 minutes or until liquid is reduced. Gently add fried fish and cook for about 2 to 4 minutes or until heated through and coated with sauce. Season with salt and pepper to taste. Serve.
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