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Milky Adzuki Ice Cream Recipe

Milky Adzuki Ice Cream Recipe
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Prepare the ingredients before making Milky Adzuki Ice Cream in your home. Then, follow these steps below to serve Milky Adzuki Ice Cream for your family or friends.

Ingredients: Milky Adzuki Ice Cream

  • 150 ml Milk
  • 1 tbsp Skimmed milk
  • 1 tbsp Sugar
  • 150 grams plus Tsubu-an

How to Make Milky Adzuki Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Milky Adzuki Ice Cream in your home by yourself.

    Step 1
  • Before heating, mix all the ingredients except for the tsubu-an. Simmer over medium heat for 4 minutes.
  • Step 2
  • Turn the heat off, add the tsubu-am and mix.
  • Step 3
  • Pour the mixture into a container and freeze.
  • Step 4
  • I recommend freezing in ice cube trays. If you use a plastic container, you'll have to let it defrost for at least 20 minutes before eating. This is what it'll look like.
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