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Milky Butter Rolls With Condensed Milk Recipe

Milky Butter Rolls With Condensed Milk Recipe
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Serving : 8
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Prepare the ingredients before making Milky Butter Rolls With Condensed Milk in your home. Then, follow these steps below to serve Milky Butter Rolls With Condensed Milk for your family or friends.

Ingredients: Milky Butter Rolls With Condensed Milk

  • 180 grams Bread flour
  • 30 grams Cake flour
  • 120 grams Milk
  • 30 grams Condensed milk
  • 20 grams Butter
  • 2 grams Salt
  • 2 grams Dry yeast
  • 1 Egg yolk (To glaze)

How to Make Milky Butter Rolls With Condensed Milk

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Milky Butter Rolls With Condensed Milk in your home by yourself.

    Step 1
  • Put all of the ingredients, except the egg yolk, in the bread machine. Let it do everything until the first rising. Of course, you can knead the dough by hand if you prefer.
  • Step 2
  • Once the first rising is complete, divide the dough into eight portions and make them into round balls.
  • Step 3
  • Now roll them out with a rolling pin.
  • Step 4
  • Next fold both sides in.
  • Step 5
  • Starting from the right, close up the dough and seal it well.
  • Step 6
  • Make them into a teardrop shapes. Let them sit for 15 minutes. To keep them from drying out, cover them with a moistened and wrung out towel.
  • Step 7
  • Roll them out into the shape of a rice paddle.
  • Step 8
  • Roll them up, starting from the narrow end, and they are ready.^^
  • Step 9
  • Let them rise for a second time. This picture is before the second rising. Let them rise for about 40 minutes at 30℃.
  • Step 10
  • This is after the second rising. As you can see, they have about doubled in size.
  • Step 11
  • Brush them with beaten egg yolk. Preheat your oven to 180℃ Lower the heat to 160℃ and bake for 15-20 minutes.
  • Step 12
  • The insides are fluffy. They are slightly sweet and delicious.
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