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Milky Castella-style Sponge Cake In The Microwave Recipe

Milky Castella-Style Sponge Cake in the Microwave Recipe
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Serving : 6
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Prepare the ingredients before making Milky Castella-Style Sponge Cake in the Microwave in your home. Then, follow these steps below to serve Milky Castella-Style Sponge Cake in the Microwave for your family or friends.

Ingredients: Milky Castella-Style Sponge Cake in the Microwave

  • 2 Eggs
  • 2 tbsp Milk
  • 2 tbsp Skim milk powder
  • 60 grams Sugar
  • 50 grams Cake flour
  • 1 tsp Baking powder

How to Make Milky Castella-Style Sponge Cake in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Milky Castella-Style Sponge Cake in the Microwave in your home by yourself.

    Step 1
  • Line a pound cake tin with parchment paper. Break the eggs into a bowl and beat them well with a whisk. Add the milk, skimmed milk powder, and sugar in that order, mixing after each addition.
  • Step 2
  • Sift the flour and baking powder into the mixture and mix until no longer lumpy. Then pour the batter into the pound cake tin.
  • Step 3
  • Loosely cover the tin in cling film and heat in the microwave for 4-6 minutes (600 W) (refer to the Helpful Hints section here). When the cake is cooked through, it's done!
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