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Milky Loaf Bread Baked In A Pound Cake Mold Recipe

Milky Loaf Bread Baked in a Pound Cake Mold Recipe
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Serving : 6
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Prepare the ingredients before making Milky Loaf Bread Baked in a Pound Cake Mold in your home. Then, follow these steps below to serve Milky Loaf Bread Baked in a Pound Cake Mold for your family or friends.

Ingredients: Milky Loaf Bread Baked in a Pound Cake Mold

  • 200 grams Bread (strong) flour
  • 1 tsp Instant dry yeast
  • 20 grams Sugar
  • 3/5 tsp Salt
  • 140 ml Milk
  • 15 grams Butter

How to Make Milky Loaf Bread Baked in a Pound Cake Mold

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Milky Loaf Bread Baked in a Pound Cake Mold in your home by yourself.

    Step 1
  • Combine the milk and the butter in a heat-resistant cup and microwave at 500 W for 30 seconds or until warm to the touch.
  • Step 2
  • Place the flour in a heat-resistant bowl. Put the yeast on top of the flour. Add the sugar and salt away from the yeast.
  • Step 3
  • Pour in Step 1, aiming for the yeast. Leave it just like that for 1 minute.
  • Step 4
  • Knead it and bring it all together for 3 minutes while occasionally knocking the bowl against the counter.
  • Step 5
  • Cover the surfaces of the dough with plastic wrap and then cover the bowl with plastic wrap. Microwave for 2 minutes at 150 W.
  • Step 6
  • Remove from the microwave and let it rise. (About 30 minutes.) To check the rising, see the bubbles on the bottom of the bowl.
  • Step 7
  • Another way to check the rising is if you poke the dough with a floured finger and the hole doesn't fill in. That means it's ready!
  • Step 8
  • Grease the pan with shortening. Divide the dough into 4 portions, round them, and place into the pan. You don't need to let the dough rest here.
  • Step 9
  • Let the dough rise a second time until doubled in size. I usually use the bread rising function of my oven, 20 minutes at 40°C.
  • Step 10
  • Bake it without preheating the oven! As the oven is heating to 190°C, when it reaches 100°C, place the dough inside. Leave in the oven until it has reached 190°C.
  • Step 11
  • Once the oven has reached 190°C, bake the bread for 15 minutes. (The amount of time it takes to bake will depend on your oven, so keep an eye on it until the very end.)
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