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Milky Mini Ice Cream With Jasmine Tea Recipe

Milky Mini Ice Cream with Jasmine Tea Recipe
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Serving : 10
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Prepare the ingredients before making Milky Mini Ice Cream with Jasmine Tea in your home. Then, follow these steps below to serve Milky Mini Ice Cream with Jasmine Tea for your family or friends.

Ingredients: Milky Mini Ice Cream with Jasmine Tea

  • 150 ml Milk
  • 1 bag Jasmine tea
  • 1 1/2 tbsp ◎ Condensed milk
  • 1 tbsp ◎ Skim milk
  • 1 tsp ◎ Katakuriko

How to Make Milky Mini Ice Cream with Jasmine Tea

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Milky Mini Ice Cream with Jasmine Tea in your home by yourself.

    Step 1
  • Heat the milk in a small pan without letting it boil. Add the jasmine tea to steep.
  • Step 2
  • Remove the jasmine tea. After the milk cools down slightly, mix in all the ◎ ingredients. Strain the mixture if it's lumpy.
  • Step 3
  • Pour into small silicon cups. Freeze to harden.
  • Step 4
  • Done!
  • Step 5
  • Put them into a plastic bag and wait for it to defrost partially to make some hand-kneaded ice cream. Please wait until it's half thawed if it hardens completely.
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