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Milky Panna Cotta Recipe

Milky Panna Cotta Recipe
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Serving : 2
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Prepare the ingredients before making Milky Panna Cotta in your home. Then, follow these steps below to serve Milky Panna Cotta for your family or friends.

Ingredients: Milky Panna Cotta

  • 25 grams ○Gelatin
  • 2 tbsp ○Water
  • 150 ml ◎Milk
  • 100 ml ◎Heavy cream
  • 10 to 20 grams ◎White sugar
  • 1 tbsp ●Kirsch (optional, or use another flavoring liqueur)
  • 2 tbsp ●Condensed milk
  • 1 few drops ●Vanilla essence

How to Make Milky Panna Cotta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Milky Panna Cotta in your home by yourself.

    Step 1
  • Sprinkle the gelatin into the ○ water to soften.
  • Step 2
  • Put the ◎ ingredients in a pan, and dissolve while mixing (do NOT let it boil).
  • Step 3
  • When the milk mixture has warmed and is well mixed, take the pan off the heat, add the gelatin from Step 1 and mix well to dissolve.
  • Step 4
  • Add the ● ingredients and mix well.
  • Step 5
  • When the milk mixture has cooled down a bit, pour into molds and chill until set in the refrigerator to finish.
  • Step 6
  • I used this gelatin in Step 1. It has 5 g per sachet, so I used half. If you double the recipe you can use up a carton of cream too, so it may be easier...
  • Step 7
  • This is the milk and cream I used (well, it's whipping cream) in Step 2. Whipping cream is delicious enough.
  • Step 8
  • This is the condensed milk, kirsch and vanilla essence I used in Step 4. You can use another flavor of liqueur besides kirsch, or just leave it out.
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