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Milky Rice With Meat - Egyptian Way Recipe

Milky rice with Meat - Egyptian way Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Milky rice with Meat - Egyptian way in your home. Then, follow these steps below to serve Milky rice with Meat - Egyptian way for your family or friends.

Ingredients: Milky rice with Meat - Egyptian way

  • 1 lb lamb or any meat
  • 2 cup rice
  • 1 cup milk
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 2 garlic cloves
  • 3 tbsp margarine
  • 2 cup Meat stock
  • 1 pinch black pepper
  • 1/2 tsp salt
  • 1/4 tsp cinnamon

How to Make Milky rice with Meat - Egyptian way

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Milky rice with Meat - Egyptian way in your home by yourself.

    Step 1
  • wash the rice v.good and let it in a clean water for 20 min.
  • Step 2
  • season the lamb with salt and black pepper
  • Step 3
  • in a well heated larg pan; melt the margarine add the meat till it's nice and light brown as little grilled
  • Step 4
  • remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown
  • Step 5
  • add the lamb to the pan, the cinnamon, add the meat stock and let them boiled
  • Step 6
  • reduce the heat to.medium and let them for 10 min
  • Step 7
  • add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized
  • Step 8
  • put the mix to a large heavy pan and put the cream on the top ...place it on the oven on 400° F for 20 min.
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