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Milky With Condensed Milk Matcha Muffins Recipe

Milky with Condensed Milk Matcha Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Milky with Condensed Milk Matcha Muffins in your home. Then, follow these steps below to serve Milky with Condensed Milk Matcha Muffins for your family or friends.

Ingredients: Milky with Condensed Milk Matcha Muffins

  • 50 grams Butter
  • 45 grams Sugar
  • 1 Egg
  • 30 grams Condensed milk
  • 45 grams Milk
  • 110 grams ◆Cake flour
  • 5 grams ◆ Matcha
  • 1 tsp ◆Baking powder
  • 50 grams + more for topping Cooked kuromame

How to Make Milky with Condensed Milk Matcha Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Milky with Condensed Milk Matcha Muffins in your home by yourself.

    Step 1
  • Bring butter, egg, and milk to room temperature. Combine all ◆ ingredients and sift.
  • Step 2
  • Knead the butter with a whisk. Add the sugar and mix until smooth.
  • Step 3
  • Beat the egg and mix into the bowl from Step 2 in two to three batches. Mix well, then add the condensed milk to mix some more.
  • Step 4
  • Now add about half of the milk and half of the powdered ingredients. Using a rubber spatula, mix lightly in cutting motion. Add the rest of the milk and powdered ingredients and mix lightly.
  • Step 5
  • Then add the kuromame and mix evenly.
  • Step 6
  • Line a muffin pan or mold (I used pudding cups) with parchment paper and pour in the batter. You could also top the muffins with two or three kuro-mame beans.
  • Step 7
  • Bake for 25 to 30 minutes in 170℃ preheated oven. Test with a skewer. If it comes out clean, it's ready to eat.
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