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Milky Wreath Bread Recipe

Milky Wreath Bread Recipe
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Prepare the ingredients before making Milky Wreath Bread in your home. Then, follow these steps below to serve Milky Wreath Bread for your family or friends.

Ingredients: Milky Wreath Bread

  • 150 grams Bread flour (Domestically produced)
  • 1 tsp Instant dry yeast
  • 1 1/2 tbsp Sugar (caster)
  • 110 ml Milk
  • 1/3 tsp Salt
  • 15 grams Butter
  • 2 heaping tablespoons Chocolate chips (your favorite kind)
  • 1 tbsp Powdered sugar

How to Make Milky Wreath Bread

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Milky Wreath Bread in your home by yourself.

    Step 1
  • Mix half of the flour, yeast, sugar, and milk with a spatula.
  • Step 2
  • Add the remaining flour, salt, and butter to Step 1, and mix in the center of the bowl until the powder disappears.
  • Step 3
  • Place Step 2 on top of a board, and knead while stretching it against a flat surface.
  • Step 4
  • Knead well.
  • Step 5
  • Knead with both hands once it rolls into a lump so that it doesn't dry out.
  • Step 6
  • After it has become smooth from kneading, wrap in plastic wrap, cover with a wet towel, and let it rise once at 40°C for 25~35 minutes.
  • Step 7
  • Poke the dough with a floured finger, divide into 6 equal portions if it is ok, and roll into smooth balls. Let sit for 10 minutes.
  • Step 8
  • Shape it. Lay the dough on a flat surface, the closed edges on top, press out the gas by hand, and sprinkle chocolate chips.
  • Step 9
  • Roll it up from the front, and stick the dough edges together firmly at the overlap.
  • Step 10
  • Stretch out Step 9 flatly by hand, and cut 5 notches with a bench scraper.
  • Step 11
  • Roll up from the left, and firmly secure the ends of the dough together.
  • Step 12
  • Coat the mold well with butter, place the dough from Step 11 with the seam facing the center into the mold, cover with plastic wrap, then with a wet cloth, and ferment again for 20~30 minutes.
  • Step 13
  • When dough has fermented all the way to the top of the mold, bake for 14~18 minutes in an oven preheated to 180C.
  • Step 14
  • Let cool, sprinkle powdered sugar sifted through a tea strainer, and it is done.
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