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Mille Feuille Cake With Easy-to-roll Crepes Recipe

Mille Feuille Cake with Easy-to-Roll Crepes Recipe
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Serving : 8
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Prepare the ingredients before making Mille Feuille Cake with Easy-to-Roll Crepes in your home. Then, follow these steps below to serve Mille Feuille Cake with Easy-to-Roll Crepes for your family or friends.

Ingredients: Mille Feuille Cake with Easy-to-Roll Crepes

  • 100 grams Cake flour
  • 2 large Egg
  • 20 to 25 grams Granulated sugar
  • 200 grams Milk
  • 30 grams Heavy cream
  • 10 grams Butter

How to Make Mille Feuille Cake with Easy-to-Roll Crepes

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Mille Feuille Cake with Easy-to-Roll Crepes in your home by yourself.

    Step 1
  • Melt the butter in a bowl suspended over a pan of hot water. Sift the cake flour into another bowl.
  • Step 2
  • Make a well in the center of the flour, and break the eggs into it.
  • Step 3
  • Add the granulated sugar too, and mix well with a whisk.
  • Step 4
  • Add the milk little by little as you keep mixing.
  • Step 5
  • Add the cream and melted butter, and mix in.
  • Step 6
  • Strain it through a sieve. (Be sure to do this.)
  • Step 7
  • Cover with plastic wrap, and leave to rest at room temperature for 1 to 2 hours. (Rest in the refrigerator during the summer.)
  • Step 8
  • Heat up a frying pan. Cover with a thin film of oil using a piece of paper towel soaked in oil.
  • Step 9
  • Mix up the batter again just before you start cooking it.
  • Step 10
  • Heat the frying pan over medium heat, and add about 2 ladles of batter.
  • Step 11
  • When it has browned, flip it over using a palette knife.
  • Step 12
  • To use this for a layered crepe, you can cut the crepes in half or even quarters and stack those since 10 to 12 sheets of crepe will be stacked together.
  • Step 13
  • Spread whipped cream between the crepes.
  • Step 14
  • It's hard to cut, so I recommend freezing them halfway and slicing.
  • Step 15
  • To make a rolled crepe...pipe out the cream filling as shown in the photo. (I used a tiramisu-flavored cream here.)
  • Step 16
  • Fold the crepe over, and roll it up.
  • Step 17
  • Done!
  • Step 18
  • You can wrap the rolled crepe individually in cellophane, and gift them.
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