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Millefeuille Of Seville Orange Curd Recipe

Millefeuille of seville orange curd Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Millefeuille of seville orange curd in your home. Then, follow these steps below to serve Millefeuille of seville orange curd for your family or friends.

Ingredients: Millefeuille of seville orange curd

  • 10 tbsp seville orange curd
  • 375 grams puff pastry Block
  • 1 ground cinammon to dust
  • 300 ml double cream whipped with a bit of sugar
  • 1 icing sugar to dust

How to Make Millefeuille of seville orange curd

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Millefeuille of seville orange curd in your home by yourself.

    Step 1
  • Preheat oven and lay baking tray with grease proof paper.
  • Step 2
  • Dust clean work top with a bit of icing sugar and Roll the pastry to the thickness of a one pound coin.
  • Step 3
  • Cut little rectangles about 5cmx 8cm in size
  • Step 4
  • Put them in tray and cover with another piece of grease proof paper and weigh down with second baking tray
  • Step 5
  • Bake for 20 minutes covered and take paper and tray off and bake further 5 minutes
  • Step 6
  • Dust the squares with a bit of cinammon
  • Step 7
  • Cut rectangles horizontally so that you end up with double the number of them but halves.
  • Step 8
  • Add a bit of the curd to a third of the squares
  • Step 9
  • Top the curd with whipped cream
  • Step 10
  • Top the cream with the pastry squares and repeat steps 8 and 9. And finally cover them with the last third of the rectangles
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