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Mimi's Crab Cakes Recipe

Mimi's Crab Cakes Recipe
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Prepare the ingredients before making Mimi's Crab Cakes in your home. Then, follow these steps below to serve Mimi's Crab Cakes for your family or friends.

Ingredients: Mimi's Crab Cakes

  • 1/2 cup mayonnaise
  • 1 large egg beaten
  • 1 tbsp dijon mustard
  • 1 tbsp worcestershire sauce
  • 1/2 tsp hot sauce
  • 1 lb lump crab
  • 20 saltines crushed
  • 1/4 cup oil
  • 1 lemon wedges for serving

How to Make Mimi's Crab Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mimi's Crab Cakes in your home by yourself.

    Step 1
  • In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
  • Step 2
  • In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
  • Step 3
  • Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
  • Step 4
  • In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
  • Step 5
  • Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!
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