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Minced Beef Pie Recipe

Minced beef pie Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Minced beef pie in your home. Then, follow these steps below to serve Minced beef pie for your family or friends.

Ingredients: Minced beef pie

  • 400 grams minced beef
  • 250 ml beef stock
  • 1 onion
  • 6 mushrooms
  • 1 tbsp tomato paste
  • 1 tsp all-purpose flour
  • 1 salt
  • 1 black pepper
  • 1 tsp marmite
  • 1 egg or milk
  • 1 butter to grease dish
  • 400 grams pastry

How to Make Minced beef pie

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Minced beef pie in your home by yourself.

    Step 1
  • Preheat the oven to 200C/400F/Gas 6.
  • Step 2
  • Chop onion, mushrooms, and 1 tomato (if using fresh instead of patse)
  • Step 3
  • Heat a little oil in a saucepan and fry minced beef until brown. Add onion and mushrooms. Cook for 5 mins.
  • Step 4
  • Add the marmite and tomato paste to the beef stock. Add stock to pan. Bring to boil.
  • Step 5
  • Simmer for 20 mins and mix flour in well.
  • Step 6
  • Grease pie dish. Roll out 1/2 the pastry and line a pie dish. Cut away any overlapping pastry. I have used wholegrain flour to make my pastry.
  • Step 7
  • Wait for beef filling to cool before adding to pastry case.
  • Step 8
  • Roll out remaining pastry for top of pie. And cover pie dish. Make a few small holes in the top with a knife.
  • Step 9
  • Use egg or milk to glaze pie.
  • Step 10
  • Bake in oven for 30-40 mins or until golden on top.
  • Step 11
  • Serve with mashed potatoes, chips or wedges.
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