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Minced Chicken And Tofu Hamburger Steaks With Grated Daikon And Ankake Sauce Recipe

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce in your home. Then, follow these steps below to serve Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce for your family or friends.

Ingredients: Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

  • 200 grams Ground chicken
  • 150 grams Firm tofu
  • 1/2 of a medium onion Onion
  • 1/2 packet Daikon radish sprouts
  • 1 tsp ◎Grated ginger
  • 1 tsp ◎Soy sauce
  • 1/2 tsp ◎Sugar
  • 1 ◎Salt and pepper
  • 200 grams ●Grated daikon radish
  • 50 ml ●Water
  • 2 tbsp ●Soy sauce
  • 1 tbsp ●Mirin
  • 1/2 tbsp ●Grain vinegar
  • 1/2 tsp ●Sugar
  • 1 tsp ●Katakuriko

How to Make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce in your home by yourself.

    Step 1
  • Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
  • Step 2
  • In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
  • Step 3
  • Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
  • Step 4
  • Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
  • Step 5
  • Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
  • Step 6
  • Once Step 5 is done, transfer to plates.
  • Step 7
  • Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
  • Step 8
  • Top Step 7 with the cut daikon radish sprouts and enjoy.
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