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Minced Chicken Cutlets With Brussels Sprouts Recipe

Minced Chicken Cutlets with Brussels Sprouts Recipe
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Serving : 10
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Prepare the ingredients before making Minced Chicken Cutlets with Brussels Sprouts in your home. Then, follow these steps below to serve Minced Chicken Cutlets with Brussels Sprouts for your family or friends.

Ingredients: Minced Chicken Cutlets with Brussels Sprouts

  • 15 Brussels sprouts
  • 450 grams Minced chicken
  • 1 Onion
  • 1 Egg
  • 200 ml Panko
  • 1 Salt
  • 1 Pepper
  • For the breading:
  • 1 as required Plain flour
  • 2 Beaten egg
  • 1 as required Panko
  • 1 as required Oil for deep-frying

How to Make Minced Chicken Cutlets with Brussels Sprouts

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Minced Chicken Cutlets with Brussels Sprouts in your home by yourself.

    Step 1
  • Score a crisscross at the bottoms of the Brussels sprouts and blanch until tender.
  • Step 2
  • Chop the onion.
  • Step 3
  • Combine the chopped onion, minced chicken, panko and egg in a bowl and mix well. Season with salt and pepper.
  • Step 4
  • Wrap the Brussels sprout with the mince mixture.
  • Step 5
  • Dust them in the flour, dip into the beaten eggs and roll in the panko. Deep-fry in the oil heated to 170-180˚C until golden brown.
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